Brimming with vibrant colour and flavour, this Carrot Spice Soup is immunity gold for adventure-agers.
Sweet carrots and red capsicum flood your cells with beta-carotene and vitamin C for healthy skin, eyesight and robust immune defenses, while freshly-squeezed orange juice adds an extra citrus hit to help ward off winter bugs. Slow-simmered broth supplies gut-loving minerals (and collagen, if you choose chicken stock) that keep joints supple for all your outdoor exploits. Cumin, onion and coconut oil round out the bowl with anti-inflammatory, digestion-boosting goodness—and the gently spiced, naturally sweet flavour feels like a warm hug on a chilly day. One spoonful and you’ll taste just how delicious healthy ageing can be!
Serves 4
INGREDIENTS
1 tablespoon extra virgin olive oil
1 small onion, chopped
1 red capsicum, chopped
500g bag of carrots, peeled and chopped
3 cups broth (chicken or vegetable), or water
2 to 3 large oranges, juiced
1 teaspoon cumin powder
Sea salt and black pepper to taste
METHOD
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