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Warming Carrot Spice Soup

Brimming with vibrant colour and flavour, this Carrot Spice Soup is immunity gold for adventure-agers.

Sweet carrots and red capsicum flood your cells with beta-carotene and vitamin C for healthy skin, eyesight and robust immune defenses, while freshly-squeezed orange juice adds an extra citrus hit to help ward off winter bugs. Slow-simmered broth supplies gut-loving minerals (and collagen, if you choose chicken stock) that keep joints supple for all your outdoor exploits. Cumin, onion and coconut oil round out the bowl with anti-inflammatory, digestion-boosting goodness—and the gently spiced, naturally sweet flavour feels like a warm hug on a chilly day. One spoonful and you’ll taste just how delicious healthy ageing can be!

CARROT SPICE SOUP

Serves 4

INGREDIENTS

1 tablespoon extra virgin olive oil

1 small onion, chopped

1 red capsicum, chopped

500g bag of carrots, peeled and chopped

3 cups broth (chicken or vegetable), or water

2 to 3 large oranges, juiced

1 teaspoon cumin powder

Sea salt and black pepper to taste

 

METHOD

  1. Add olive oil to a large pot over medium heat.
  2. Add chopped onion and red capsicum. Sauté until soft (about 2 to 3 minutes).
  3. Next, add your carrots and broth (or water).
  4. Allow the soup to come to a boil. Then lower the flame to a simmer for about 10 to 15 minutes.
  5. When the carrots are tender, turn off the flame and add your orange juice, cumin, sea salt and black pepper.
  6. Stir until well incorporated.
  7. To make the soup creamy, you can use an immersion blender to thicken the soup, or place the soup in a blender in batches to your desired consistency.
  8. Add coconut milk if you would like your soup to be even creamier.


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